Citation to this article as recorded by 
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The Mechanisms Involved in the Decreased Egg Production in Chicken at High Ambient Temperatures (Review) Lecture Notes in Networks and Systems |
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Environmental Stress in Chickens and the Potential Effectiveness of Dietary Vitamin Supplementation Frontiers in Animal Science |
How to cite this article
Fisayo T. Akinyemi, Semiu F. Bello, Victoria A. Uyanga, Charles Oretomiloye and He Meng, 2020. Heat Stress and Gut Microbiota: Effects on Poultry Productivity. International Journal of Poultry Science, 19: 294-302.
DOI: 10.3923/ijps.2020.294.302
URL: https://scialert.net/abstract/?doi=ijps.2020.294.302
DOI: 10.3923/ijps.2020.294.302
URL: https://scialert.net/abstract/?doi=ijps.2020.294.302