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Denny Rusmana and Lovita Adriani, 2020. Effect of Fermented Cow and Soymilk as Probiotic on Energy Metabolism and Nutrient Retention in Broiler Chicken. International Journal of Poultry Science, 19: 277-281.
DOI: 10.3923/ijps.2020.277.281
URL: https://scialert.net/abstract/?doi=ijps.2020.277.281
DOI: 10.3923/ijps.2020.277.281
URL: https://scialert.net/abstract/?doi=ijps.2020.277.281