Citation to this article as recorded by
D. Rusmana and L. Adriani, 2020. Effect of fermented cow and soymilk as probiotic on energy metabolism and nutrient retention in broiler chicken. Int. J. Poult. Sci., 19: 277-281. CrossRefDirect Link |
How to cite this article
Lovita Adriani, A. Andiany, D. Latipudin, Tubagus Benito and C. Cahyani, 2018. Effect of Fermented Cow and Soybean Milk with Probiotic in
Improving Blood Cholesterol and Triglyceride Levels on Broilers. International Journal of Poultry Science, 17: 600-604.
DOI: 10.3923/ijps.2018.600.604
URL: https://scialert.net/abstract/?doi=ijps.2018.600.604
DOI: 10.3923/ijps.2018.600.604
URL: https://scialert.net/abstract/?doi=ijps.2018.600.604