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Ahmed Al-Souti, Wenresti Gallardo, Michel Claereboudt and Osman Mahgoub, 2018. Effects of Autoclaving, Addition of Sodium Hydroxide and Their Combination on Protein Content and in vitro Digestibility of Chicken Feathers. International Journal of Poultry Science, 17: 356-361.
DOI: 10.3923/ijps.2018.356.361
URL: https://scialert.net/abstract/?doi=ijps.2018.356.361
DOI: 10.3923/ijps.2018.356.361
URL: https://scialert.net/abstract/?doi=ijps.2018.356.361