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Effect of using ionized water on some productive and
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How to cite this article
Hasanain N. Ezzat, Ihsan M. Shihab and Mohammad A. Hussein, 2017. Effects of Ionized Water on Certain Egg Quality Traits and the
Levels of Proteins and Enzymes in the Blood of the Japanese Quail
Coturnix japonica. International Journal of Poultry Science, 16: 69-80.
DOI: 10.3923/ijps.2017.69.80
URL: https://scialert.net/abstract/?doi=ijps.2017.69.80
DOI: 10.3923/ijps.2017.69.80
URL: https://scialert.net/abstract/?doi=ijps.2017.69.80