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How to cite this article
Umi Suryanti, V.P. Bintoro, U. Atmomarsono, Y.B. Pramono and A.M. Legowo, 2014. Antioxidant Activity of Indonesian Endogenous Duck Meat Marinated
in Ginger (Zingiber officinale Roscoe) Extract. International Journal of Poultry Science, 13: 102-107.
DOI: 10.3923/ijps.2014.102.107
URL: https://scialert.net/abstract/?doi=ijps.2014.102.107
DOI: 10.3923/ijps.2014.102.107
URL: https://scialert.net/abstract/?doi=ijps.2014.102.107