Citations in impact factor journals
Phytochemical profiles, and antimicrobial and antioxidant
activities of Greater Galangal [ Alpinia galanga (Linn.) Swartz.]
flowers Food Chemistry |
Traceability of chemicals from Tripterygium Wilfordii Hook. f. in raw honey and the potential synergistic effects of honey on acute toxicity induced by celastrol and triptolide Food Chemistry |
Phytochemical and bioactive potentials of African Annonaceae species Food Chemistry |
Application of plant extracts to improve the shelf-life,
nutritional and health-related properties of ready-to-eat meat
products Meat Science |
How to cite this article
M. Cadet, S.K. Williams, A. Simonne and C.S. Sharma, 2013. Antimicrobial Efficacy of Alpinia galanga (Linn.) Swartz Flower
Extract
Against Listeria monocytogenes and Staphylococcus
aureus in a Ready-to-Eat Turkey Ham Product. International Journal of Poultry Science, 12: 335-340.
DOI: 10.3923/ijps.2013.335.340
URL: https://scialert.net/abstract/?doi=ijps.2013.335.340
DOI: 10.3923/ijps.2013.335.340
URL: https://scialert.net/abstract/?doi=ijps.2013.335.340