Research Article
Conformity of Labeling into Real Composition of Local and Imported Chicken Burgers Sold in the State of Kuwait
Mariam E. Al-Bahouh,
Sameer F. Al-Zenki,
Husam Alomirah,
Betool Al-Failee,
Tahani Al-Mutairi and Abdul-Rehman Khan
Physicochemical Properties, Electrophoretic Patterns, and Sensory Attributes of Fish Burger Incorporated with Shrimp, Camel, and Ostrich Meats Journal of Aquatic Food Product Technology Vol. 29, Issue 9, 912, 2020 |