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| Effects of dietary organic acids on performance, cecal microbiota, and gut morphology in broilers Tropical Animal Health and Production Vol. 52, Issue 6, 3589, 2020 |
| Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet Environmental Science and Pollution Research |
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| Exogenous melatonin enhances the tolerance of tiger nut (Cyperus esculentus L.) via DNA damage repair pathway under heavy metal stress (Cd2+) at the sprout stage Ecotoxicology and Environmental Safety |
| Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processes Food Chemistry |
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| Effect of humic acid and organic acids, alone or in combination, on blood biochemical constituents and humoral immune response in broiler chickens Livestock Science |
| Encapsulated organic acids as a safe alternative or synergistic compound with anticoccidials for more effective control of coccidiosis in Eimeria-challenged broilers Livestock Science |
| Clonal propagation and hardening of epiphytic orchids (Aerides multiflora and Rhyncostylis retusa) for sustainable conservation and utilization South African Journal of Botany |
Citation to this article as recorded by 
| Kammon, A., S. Alzentani, O. Tarhuni and A. Asheg, 2019. Effect of some organic acids on body weight, immunity and cecal bacterial count of chicken during heat stress. Int. J. Poult. Sci., 18: 293-300. CrossRefDirect Link |
Citation to this article as recorded by 
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Studying the effect of formic acid and potassium diformate on
performance, immunity and gut health of broiler chickens Animal Nutrition Vol. 2, Issue 4, 296, 2016 |
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Multidimensional evaluation of techno-functional properties of yoghurt bacteria International Dairy Journal |
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GIS-based multicriteria and artificial neural network (ANN) investigation for the assessment of groundwater vulnerability and pollution hazard in the Braga shallow aquifer (Central Tunisia): A critical review of generic and modified DRASTIC models Journal of Contaminant Hydrology |
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Dietary citric acid enhances growth performance, nutrient digestibility, intestinal microbiota, antioxidant status, and immunity of Japanese quails Poultry Science |
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Use of fumaric acid as a feed additive in quail's nutrition: its effect on growth rate, carcass, nutrient digestibility, digestive enzymes, blood metabolites and intestinal microbiota Poultry Science |
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Organic acids and their potential role for modulating the gastrointestinal tract, antioxidative status, immune response, and performance in poultry World's Poultry Science Journal |
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Single and combined effects of Satureja khuzistanica essential
oils and acetic acid on productive performance, certain blood and kidney
health-related parameters in broiler chickens Italian Journal of Animal Science |
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Impact of probiotics and/or organic acids supplementation on growth performance, microbiota, antioxidative status, and immune response of broilers Italian Journal of Animal Science Vol. 20, Issue 1, 2263, 2021 |
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Effectiveness of Acidifier in Broiler Fed Diet Double Step-Down Protein IOP Conference Series: Earth and Environmental Science |
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Carcass yields, muscle amino acid and fatty acid
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Scientific Opinion on the safety and efficacy of fumaric acid as a feed additive for all animal species EFSA Journal Vol. 11, Issue 2, , 2013 |
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Effect of dietary organic acids and humic substance
supplementation on performance, immune response and gut morphology of broiler
chickens The Journal of Applied Poultry Research |
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Effect of an organic acids based feed additive and enrofloxacin
on the prevalence of antibiotic-resistant E. coli in cecum of
broilers Poultry Science |
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Prevalence of antibiotic-resistant E. coli in broilers
challenged with a multi-resistant E. coli strain and received ampicillin,
an organic acid-based feed additive or a synbiotic
preparation Poultry Science |
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Organic Acids as Alternatives for Antibiotic Growth Promoters Alter the Intestinal Structure and Microbiota and Improve the Growth Performance in Broilers Frontiers in Microbiology |
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Effect of Dietary Supplementation With Mixed Organic Acids on Immune Function, Antioxidative Characteristics, Digestive Enzymes Activity, and Intestinal Health in Broiler Chickens Frontiers in Nutrition |
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Potential Effects of Acidifier and Amylase as Substitutes for Antibiotic on the Growth Performance, Nutrient Digestion and Gut Microbiota in Yellow-Feathered Broilers Animals Vol. 10, Issue 10, 1858, 2020 |
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Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken Animals Vol. 11, Issue 11, 3020, 2021 |
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Time for a Paradigm Shift in Animal Nutrition Metabolic Pathway: Dietary Inclusion of Organic Acids on the Production Parameters, Nutrient Digestibility, and Meat Quality Traits of Swine and Broilers Life Vol. 11, Issue 6, 476, 2021 |
How to cite this article
A.A. Ghazalah, A.M. Atta, Kout Elkloub, M.EL. Moustafa and Riry F.H. Shata, 2011. Effect of Dietary Supplementation of Organic Acids on Performance, Nutrients Digestibility and Health of Broiler Chicks. International Journal of Poultry Science, 10: 176-184.
DOI: 10.3923/ijps.2011.176.184
URL: https://scialert.net/abstract/?doi=ijps.2011.176.184
DOI: 10.3923/ijps.2011.176.184
URL: https://scialert.net/abstract/?doi=ijps.2011.176.184