Research Article
Presence of Interferon-Gamma and IL-2 in Supernatants of Salmonella enteritidis-Immune Lymphokines
Gabriela V. G- Verduzco,
Guillermo Tellez,
Michael H. Kogut,
Armando Isibasi and Vianney Ortiz- Navarrete
Development of nocturnal feeding and photosensitivity in early juveniles of the warty sea cucumber Stichopus cf. horrens Behavioural Processes |
Biosurfactants for the Biobased Economy Advances in Biochemical Engineering/Biotechnology |
Distribution of blood groups in the Iranian general population Immunohematology Vol. 32, Issue 4, 135, 2016 |
Pest categorisation of Capsicum chlorosis virus EFSA Journal Vol. 20, Issue 6, , 2022 |
Chicken-Specific Kinome Analysis of Early Host Immune Signaling Pathways in the Cecum of Newly Hatched Chickens Infected With Salmonella enterica Serovar Enteritidis Frontiers in Cellular and Infection Microbiology |
New Insights Into Tissue Culture Plant-Regeneration Mechanisms Frontiers in Plant Science |
Effects of roasting conditions on anthocyanin, total phenolic content, and antioxidant capacity in pigmented and non-pigmented rice varieties International Food Research Journal Vol. 28, Issue 1, 73, 2021 |
Antioxidant properties of citrus fibre and the prediction of oxidation in ground beef meatballs made with citrus fibre by ATR-FTIR spectroscopy with principal component analysis International Food Research Journal Vol. 28, Issue 1, 129, 2021 |
Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits International Food Research Journal Vol. 28, Issue 1, 138, 2021 |
Antibacterial activity of black cumin, clove, and ginger essential oils against specific spoilage organisms of ready-to-eat chilli shrimp paste International Food Research Journal Vol. 28, Issue 2, 393, 2021 |
In vivo effects of Channa striatus on humans and animals: a systematic review International Food Research Journal Vol. 28, Issue 3, 407, 2021 |
The impact of medicinal and aromatic plant addition on antioxidant, total phenolic, antimicrobial activities, and microbiological quality of Mozzarella cheese International Food Research Journal Vol. 28, Issue 3, 508, 2021 |
Introduction of the hypocholesterolemic peptide, LPYPR, to the major storage protein of mung bean [Vigna radiata (L.) Wilczek] through site-directed mutagenesis International Food Research Journal Vol. 28, Issue 3, 527, 2021 |
Effect of Saccharomyces cerevisiae fermentation on the quality of Samurai 2, a mutant sorghum flour International Food Research Journal Vol. 28, Issue 3, 603, 2021 |