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International Journal of Poultry Science

Year: 2009 | Volume: 8 | Issue: 4 | Page No.: 355-358
DOI: 10.3923/ijps.2009.355.358

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Authors


M.S. Babiker

Country: Sudan

C. Kijora

Country: Germany

S.A. Abbas

Country: Sudan

J. Danier


Keywords


  • Nutrient composition
  • sorghum (Feterita)
  • sesame cake
  • groundnut cake
  • wheat bran
Research Article

Nutrient Composition of Main Poultry Feed Ingredients Used in Sudan and Their Variations from Local Standard Tables Values

M.S. Babiker, C. Kijora, S.A. Abbas and J. Danier
PDF References

Citations in impact factor journals

Wheat bran-based biorefinery 2: Valorization of products
LWT - Food Science and Technology Vol. 56, Issue 2, 222, 2014

Citation to this article as recorded by ASCI logo

Babiker, M.S., 2012. Chemical Composition of Some Non-Conventional and Local Feed Resources for Poultry in Sudan. Int. J. Poult. Sci., 11: 283-287.
CrossRefDirect Link

Piyaratne, M.K.D.K., N.G.J. Dias and N.S.B.M. Attapattu, 2012. Linear model based software approach with ideal amino acid profiles for least-cost poultry ration formulation. Inform. Technol. J., 11: 788-793.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Local chickens in East African region: their production and potential
Poultry Science Vol. 101, Issue 1, 101547, 2022
Response of Broilers to Dietary Incorporation of Different Sorghum Varieties Fortified with Phytase
IOP Conference Series: Earth and Environmental Science Vol. 478, Issue 1, 012035, 2020

How to cite this article

M.S. Babiker, C. Kijora, S.A. Abbas and J. Danier, 2009. Nutrient Composition of Main Poultry Feed Ingredients Used in Sudan and Their Variations from Local Standard Tables Values. International Journal of Poultry Science, 8: 355-358.

DOI: 10.3923/ijps.2009.355.358

URL: https://scialert.net/abstract/?doi=ijps.2009.355.358

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