Citation to this article as recorded by
Abdel-Maksoud, A., F. Yan, S. Cerrate, C. Coto, Z. Wang and P.W. Waldroup, 2010. Effect of dietary crude protein, lysine level and amino acid balance on performance of broilers 0 to 18 days of age. Int. J. Poult. Sci., 9: 21-27. CrossRefDirect Link |
Cerrate, S. and A. Corzo, 2018. Lysine and energy trends in feeding modern commercial broilers. Int. J. Poult. Sci., 18: 28-38. CrossRefDirect Link |
Lisnahan C.V., Wihandoyo, Zuprizal and S. Harimurti, 2017. Effect of addition of methionine and lysine into diets based on cafeteria standards on the growth performance of native chickens at starter phase. International Journal of Poultry Science 16: 506-510. CrossRefDirect Link |
Lisnahan, C.V., Wihandoyo, Zuprizal and S. Harimurti, 2017. Growth performance of native chickens in the grower phase fed methionine and lysine-supplemented cafeteria standard feed. Pak. J. Nutr., 16: 940-944. CrossRefDirect Link |
How to cite this article
Marcos B. Cafe and Park W. Waldroup, 2006. Interactions Between Levels of Methionine and
Lysine in Broiler Diets Changed at Typical Industry Intervals. International Journal of Poultry Science, 5: 1008-1015.
DOI: 10.3923/ijps.2006.1008.1015
URL: https://scialert.net/abstract/?doi=ijps.2006.1008.1015
DOI: 10.3923/ijps.2006.1008.1015
URL: https://scialert.net/abstract/?doi=ijps.2006.1008.1015