Citation to this article as recorded by
Perlo, F., P. Bonato, R. Fabre, G. Teira and O. Tisocco, 2011. Meat quality evaluation of broiler breast fillets affected by aging time and marination. Int. J. Poult. Sci., 9: 1063-1068. CrossRefDirect Link |
How to cite this article
J. Galobart and E.T. Moran Jr., 2004. Changes in Light Reflectance and Extent of Thawing Loss after Extended Freezing with Breast Fillets from Late Marketed Broiler Males Using Population Representatives Having L* above and below the Median. International Journal of Poultry Science, 3: 586-587.
DOI: 10.3923/ijps.2004.586.587
URL: https://scialert.net/abstract/?doi=ijps.2004.586.587
DOI: 10.3923/ijps.2004.586.587
URL: https://scialert.net/abstract/?doi=ijps.2004.586.587