Citation to this article as recorded by
Khadem, A.A., A. Nouri-Emamzadeh and A. Samie, 2006. The effects of quantitative feed restriction and the protein and l-carnitine density of diets on the performance of broiler chickens. Pak. J. Biol. Sci., 9: 1509-1515. CrossRefDirect Link |
Parizadian, B., M.S. Shargh and S. Zerehdaran, 2011. Study the effects of different levels of energy and l-carnitine on meat quality and serum lipids of japanese quail. Asian J. Anim. Vet. Adv., 6: 944-952. CrossRef |
How to cite this article
M. Y. Miah, M.S. Rahman, M.K. Islam and M.M. Monir, 2004. Effects of Saponin and L-Carnitine on the Performance and Reproductive Fitness of Male Broiler. International Journal of Poultry Science, 3: 530-533.
DOI: 10.3923/ijps.2004.530.533
URL: https://scialert.net/abstract/?doi=ijps.2004.530.533
DOI: 10.3923/ijps.2004.530.533
URL: https://scialert.net/abstract/?doi=ijps.2004.530.533