Citation to this article as recorded by
Penaranda-Ali, F., R. Santos-Ricalde, L. Sarmiento-Franco, J. Segura-Correa and M. Gutierrez-Triay, 2010. Effect of dietary protein and lysine on performance and carcass yield of Turkeys. Am. J. Anim. Vet. Sci., 5: 27-32. CrossRefDirect Link |
How to cite this article
P. W. Waldroup, C.A. Fritts, J. H. Kersey, E. A. Saleh, B. J. Kerr and M.T. Kidd, 2003. Evaluation of Crude Protein Needs for Large White
Male Turkeys from 16 to 20 Weeks of Age. International Journal of Poultry Science, 2: 15-18.
DOI: 10.3923/ijps.2003.15.18
URL: https://scialert.net/abstract/?doi=ijps.2003.15.18
DOI: 10.3923/ijps.2003.15.18
URL: https://scialert.net/abstract/?doi=ijps.2003.15.18