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International Journal of Pharmacology

Year: 2017 | Volume: 13 | Issue: 4 | Page No.: 396-402
DOI: 10.3923/ijp.2017.396.402

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Authors


Farman  Ali Siyal

Farman Ali Siyal

LiveDNA: 92.16499

Mohamed  Ezzat Abd El-Hack

Mohamed Ezzat Abd El-Hack

LiveDNA: 20.7210

Mahmoud  Alagawany

Mahmoud Alagawany

LiveDNA: 20.7214

Chao Wang

Country: China

Xioli Wan

Country: China

Jintian He

Country: China

Mingfa Wang

Country: China

Lili Zhang

Country: China

Xiang Zhong

Country: China

Tian  Wang

Tian Wang

LiveDNA: 86.5874

Kuldeep  Dhama

Kuldeep Dhama

LiveDNA: 91.4710

Keywords


  • antioxidant capacity
  • broilers
  • performance
  • serum parameters
  • Soy lecithin
Research Article

Effect of Soy Lecithin on Growth Performance, Nutrient Digestibility and Hepatic Antioxidant Parameters of Broiler Chickens

Farman Ali Siyal , Mohamed Ezzat Abd El-Hack , Mahmoud Alagawany , Chao Wang, Xioli Wan, Jintian He, Mingfa Wang, Lili Zhang, Xiang Zhong, Tian Wang and Kuldeep Dhama
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Citations in impact factor journals

Orthosiphon stamineus and rosmarinic acid reduce heat stress in laying hens
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Effects of dietary lecithin and l -carnitine on fatty acid composition and lipid-metabolic genes expression in subcutaneous fat and longissimus thoracis of growing-finishing pigs
Meat Science
Nutritional and physiological responses of broiler chickens to dietary supplementation with de-oiled soyabean lecithin at different metabolisable energy levels and various fat sources
British Journal of Nutrition Vol. 122, Issue 8, 863, 2019
New perspective toward nutritional support for malnourished cancer patients: Role of lipids
Comprehensive Reviews in Food Science and Food Safety Vol. 20, Issue 2, 1381, 2021
Supplementation of lysolecithin in milk replacer for Holstein dairy calves: Effects on growth performance, health, and metabolites
Journal of Dairy Science

Citation to this article as recorded by Crossref logo

Emulsifiers in the poultry industry
Worlds Poultry Science Journal Vol. 73, Issue 3, 611, 2017
Effect of dietary inclusion of lecithin with choline on physiological stress of serum cholesterol fractions and enzymes, abdominal fat, growth performance, and mortality parameters of broiler chickens
Animal Biotechnology
Effect of dietary globin, a natural emulsifier, on the growth performance and digestive efficiency of broiler chickens
Italian Journal of Animal Science
Effect of fat supplementation containing high palmitic acid enriched with lecithin on quail performances
Journal of Physics: Conference Series Vol. 1374, Issue 1, 012039, 2019
Emulsifier Supplementation Response in Ross 308 Broilers at 1-10 Days
Brazilian Journal of Poultry Science Vol. 22, Issue 3, , 2020
Effect of Exogenous Emulsifier (Lyso-Phospholipid) Supplementation in the Broiler Diet, on the Feed Intake and Growth Performance During Grower Phase
Brazilian Journal of Poultry Science Vol. 23, Issue 1, , 2021
Effects of diets with different energy and bile acids levels on growth performance and lipid metabolism in broilers
Poultry Science
Physiological Effects of a Tallow-Incorporated Diet Supplemented With an Emulsifier and Microbial Lipases on Broiler Chickens
Frontiers in Veterinary Science
Dimethylglycine Supplementation in Reduced Energy Broilers’ Diets Restores Performance by Improving Nutrient Digestibility
Animals Vol. 10, Issue 5, 789, 2020

How to cite this article

Farman Ali Siyal, Mohamed Ezzat Abd El-Hack, Mahmoud Alagawany, Chao Wang, Xioli Wan, Jintian He, Mingfa Wang, Lili Zhang, Xiang Zhong, Tian Wang and Kuldeep Dhama, 2017. Effect of Soy Lecithin on Growth Performance, Nutrient Digestibility and Hepatic Antioxidant Parameters of Broiler Chickens. International Journal of Pharmacology, 13: 396-402.

DOI: 10.3923/ijp.2017.396.402

URL: https://scialert.net/abstract/?doi=ijp.2017.396.402

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