




Orthosiphon stamineus and rosmarinic acid reduce heat stress in laying hens Livestock Science |
Effects of dietary lecithin and l -carnitine on fatty acid
composition and lipid-metabolic genes expression in subcutaneous fat and
longissimus thoracis of growing-finishing pigs Meat Science |
Nutritional and physiological responses of broiler chickens to dietary supplementation with de-oiled soyabean lecithin at different metabolisable energy levels and various fat sources British Journal of Nutrition Vol. 122, Issue 8, 863, 2019 |
New perspective toward nutritional support for malnourished cancer patients: Role of lipids Comprehensive Reviews in Food Science and Food Safety Vol. 20, Issue 2, 1381, 2021 |
Supplementation of lysolecithin in milk replacer for Holstein dairy calves: Effects on growth performance, health, and metabolites Journal of Dairy Science |
Emulsifiers in the poultry industry Worlds Poultry Science Journal Vol. 73, Issue 3, 611, 2017 |
Effect of dietary inclusion of lecithin with choline on
physiological stress of serum cholesterol fractions and enzymes, abdominal fat,
growth performance, and mortality parameters of broiler chickens Animal Biotechnology |
Effect of dietary globin, a natural emulsifier, on the
growth performance and digestive efficiency of broiler
chickens Italian Journal of Animal Science |
Effect of fat supplementation containing high palmitic acid enriched with lecithin on quail performances Journal of Physics: Conference Series Vol. 1374, Issue 1, 012039, 2019 |
Emulsifier Supplementation Response in Ross 308 Broilers at 1-10 Days Brazilian Journal of Poultry Science Vol. 22, Issue 3, , 2020 |
Effect of Exogenous Emulsifier (Lyso-Phospholipid) Supplementation in the Broiler Diet, on the Feed Intake and Growth Performance During Grower Phase Brazilian Journal of Poultry Science Vol. 23, Issue 1, , 2021 |
Effects of diets with different energy and bile acids
levels on growth performance and lipid metabolism in
broilers Poultry Science |
Physiological Effects of a Tallow-Incorporated Diet Supplemented With an Emulsifier and Microbial Lipases on Broiler Chickens Frontiers in Veterinary Science |
Dimethylglycine Supplementation in Reduced Energy Broilers’ Diets Restores Performance by Improving Nutrient Digestibility Animals Vol. 10, Issue 5, 789, 2020 |