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Citations for "Capparis spinosa L.: A Plant with High Potential for Development of Functional Foods and Nutraceuticals/Pharmaceuticals"

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Anwar, F., K.M. Alkharfy, Najeeb-ur-Rehman, E.H.K. Adam and A.U.H. Gilani, 2017. Chemo-geographical variations in the composition of volatiles and the biological attributes of Mentha longifolia (L.) essential oils from Saudi Arabia. Int. J. Pharmacol., 13: 408-424.
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Relationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of Spanish cultivars
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Alkaloid-rich plant Tylophora indica; current trends in isolation strategies, chemical profiling and medicinal applications
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Phytochemical profile and antioxidant activity of caper berries ( Capparis spinosa L.): evaluation of the influence of the fermentation process
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In vitro effects of Capparis spinosa L. extract on human sperm function, DNA fragmentation, and oxidative stress
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Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential
Journal of Functional Foods

Physicochemical composition and antioxidant activity of three Spanish caper ( Capparis spinosa L.) fruit cultivars in three stages of development
Scientia Horticulturae

Edible halophytes of the Mediterranean basin: Potential candidates for novel food products
Trends in Food Science & Technology

Chemo-geographical Variations in the Composition of Volatiles and the Biological Attributes of Mentha longifolia (L.) Essential Oils from Saudi Arabia
International Journal of Pharmacology Vol. 13, Issue 5, 408, 2017

Citation to this article as recorded by Crossref logo

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Phenolic profile, antioxidant and enzyme inhibitory activity of the ethyl acetate, methanol and water extracts of Capparis spinosa L.
International Journal of Secondary Metabolite

Kashk with caper (Capparis spinosa L.) extract: quality during storage
Foods and Raw Materials Vol. 8, Issue 2, 402, 2020

Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (<i>Capparis spinosa</i>) Cultivars
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Macedonian Pharmaceutical Bulletin Vol. 64, Issue 02, 3, 2018

Capparis spinosa L. in A Systematic Review: A Xerophilous Species of Multi Values and Promising Potentialities for Agrosystems under the Threat of Global Warming
Frontiers in Plant Science

Efficient Protocol for the In Vitro Plantlet Production of Caper (Capparis orientalis Veill.) from the East Adriatic Coast
Agronomy Vol. 9, Issue 6, 303, 2019

Can the Caper (Capparis spinosa L.) Still Be Considered a Difficult-to-Propagate Crop?
Horticulturae Vol. 7, Issue 9, 316, 2021

The Wonderful Activities of the Genus Mentha: Not Only Antioxidant Properties
Molecules Vol. 26, Issue 4, 1118, 2021

Toxicological assessment of Capparis spinosa L. seed’s oil
Toxicological Review Vol. 29, Issue 5, 58, 2021

In vitro evaluation of hydroalcoholic extracts of Capparis Spinosa L., Ricinus communis, and Solanum luteum on Leishmania major (MRHO/IR/75/ER) promastigotes.
Jundishapur Journal of Natural Pharmaceutical Products Vol. In Press, Issue In Press, , 2021

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