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International Journal of Pharmacology

Year: 2015 | Volume: 11 | Issue: 3 | Page No.: 201-212
DOI: 10.3923/ijp.2015.201.212

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Authors


V. Laudadio

Country: Italy

V. Lorusso

Country: Italy

N.M.B. Lastella

Country: Italy

K. Dhama

Country: India

K. Karthik

Country: India

R. Tiwari

Country: India

Gazi Mahabubul Alam

Country: Malaysia

V. Tufarelli

Country: Italy

Keywords


  • antioxidants
  • designer eggs
  • Eggs
  • enriched eggs
  • health
  • nutraceutical value
  • poultry
Review Article

Enhancement of Nutraceutical Value of Table Eggs Through Poultry Feeding Strategies

V. Laudadio, V. Lorusso, N.M.B. Lastella, K. Dhama, K. Karthik, R. Tiwari, Gazi Mahabubul Alam and V. Tufarelli
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How to cite this article

V. Laudadio, V. Lorusso, N.M.B. Lastella, K. Dhama, K. Karthik, R. Tiwari, Gazi Mahabubul Alam and V. Tufarelli, 2015. Enhancement of Nutraceutical Value of Table Eggs Through Poultry Feeding Strategies. International Journal of Pharmacology, 11: 201-212.

DOI: 10.3923/ijp.2015.201.212

URL: https://scialert.net/abstract/?doi=ijp.2015.201.212

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