Citations in impact factor journals
Lecanicillium fungicola: causal agent of dry bubble disease in white-button mushroom : Dry bubble disease of white-button mushroom Molecular Plant Pathology |
Effect of Different Processing Technologies on Chemical
Properties of Wild-Grown Edible Mushroom Macrolepiota procera var. procera
(Scop.) Journal of Food Processing and Preservation Vol. 41, Issue 2, e12802, 2017 |
Evaluation of antibacterial activity of Australian basidiomycetous macrofungi using a high-throughput 96-well plate assay Pharmaceutical Biology |
Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia International Journal of Pharmacology Vol. 8, Issue 2, 134, 2012 |
Citation to this article as recorded by
Akata, I., B. Ergonul and F. Kalyoncu, 2012. Chemical compositions and antioxidant activities of 16 wild edible mushroom species grown in Anatolia. Int. J. Pharmacol., 8: 134-138. CrossRefDirect Link |
Das, N., S. Naskar, P. Chowdhury, B. Pasman and D. Adhikari, 2011. Experimental evidence for presence of a growth regulating extracellular laccase in some Pleurotus species. Res. J. Microbiol., 6: 496-502. CrossRefDirect Link |
Ergonul, P.G., B. Ergonul, F. Kalyoncu and I. Akata, 2012. Fatty acid compositions of five wild edible mushroom species collected from turkey. Int. J. Pharmacol., 8: 463-466. CrossRefDirect Link |
Onyango, B.O., V.A. Palapala, P.F. Arama, S.O. Wagai and C.A. Otieno, 2011. Nutritional analysis of some composted and non composted agricultural substrates used for production of Kenyan native wood Era Mushrooms Auricularia auricula (L. Ex Hook.) Underw. Am. J. Food Technol., 6: 804-816. CrossRef |
Citation to this article as recorded by
Differences in antibacterial effectiveness between the whole
extract and high-performance liquid chromatography-separated constituents from
the cultivated mushroom Agaricus bisporus Journal of Food Measurement and Characterization |
Bioactive formulations prepared from fruiting bodies and
submerged culture mycelia of the Brazilian edible mushroom Pleurotus
ostreatoroseus Singer Food Funct. Vol. 6, Issue 7, 2155, 2015 |
An agile, simplified and sonication mediated one-pot aqueous
extraction and antibacterial assessment of predominant Korean
mushrooms RSC Adv. Vol. 6, Issue 15, 12143, 2016 |
In Vitro Bioactive Properties of Some Wild Mushrooms
Collected from Kastamonu Province Kastamonu Üniversitesi Orman Fakültesi Dergisi |
Nutritional, Medicinal, and Cosmetic Value of Bioactive Compounds in Button Mushroom (Agaricus bisporus): A Review Applied Sciences Vol. 11, Issue 13, 5943, 2021 |
Nutritional Analysis of Some Composted and Non-Composted Agricultural Substrates used for Production of Kenyan Native Wood Ear Mushrooms [Auricularia auricula (L. Ex Hook.) Underw.]. American Journal of Food Technology Vol. 6, Issue 9, 804, 2011 |
Experimental Evidence for Presence of a Growth Regulating Extracellular Laccase in Some Pleurotus Species Research Journal of Microbiology Vol. 6, Issue 5, 496, 2011 |
Mushroom Bioactive Compounds Advances in Chemical and Materials Engineering |
How to cite this article
D. H. Tambekar, T. P. Sonar, M. V. Khodke and B. S. Khante, 2006. The Novel Antibacterials from Two Edible Mushrooms: Agaricus bisporus and Pleurotus sajor caju. International Journal of Pharmacology, 2: 584-587.
DOI: 10.3923/ijp.2006.584.587
URL: https://scialert.net/abstract/?doi=ijp.2006.584.587
DOI: 10.3923/ijp.2006.584.587
URL: https://scialert.net/abstract/?doi=ijp.2006.584.587