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Citation to this article as recorded by
Jafari, S., S. Esfahani, M.R. Fazeli, H. Jamalifar and M. Samadi et al., 2011. Antimicrobial activity of lime essential oil against food-borne pathogens isolated from cream-filled cakes and pastries. Int. J. Biol. Chem., 5: 258-265. CrossRef |
Khan, T.H., 2012. Soy diet diminish oxidative injure and early promotional events induced by CCl4 in rat liver. Int. J. Pharmacol., 8: 30-38. CrossRefDirect Link |
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How to cite this article
H.F.M. Ali, F.M.A. El-Ella and N.F. Nasr, 2010. Screening of Chemical Analysis, Antioxidant Antimicrobial and Antitumor Activities of Essential Oil of Oleander (Nerium oleander) Flower. International Journal of Biological Chemistry, 4: 190-202.
URL: https://scialert.net/abstract/?doi=ijbc.2010.190.202
URL: https://scialert.net/abstract/?doi=ijbc.2010.190.202