Citations in impact factor journals
Up-regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits Journal of the Science of Food and Agriculture |
Effect of L-Arginine on Maintaining Storage Quality of
the White Button Mushroom (Agaricus bisporus) Food and Bioprocess Technology |
Identification of key genes and enzymes contributing to nutrition conversion of Torreya grandis nuts during post-ripening process Food Chemistry |
Method validation, residue and risk assessment of 260 pesticides in some leafy vegetables using liquid chromatography coupled to tandem mass spectrometry Food Chemistry |
Authentication of the geographical origin of sesame seeds based on proximate composition, multi-element and volatile fingerprinting combined with chemometrics Food Chemistry |
Comparative proteomic and physiological analyses reveal the protective effect of exogenous calcium on the germinating soybean response to salt stress Journal of Proteomics |
Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit Postharvest Biology and Technology |
Metabolic profiling and quality assessment during the postharvest
of two tangor varieties subjected to heat treatments Postharvest Biology and Technology |
Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful) Scientia Horticulturae |
Changes in pectin methylesterase, polygalacturonase, catalase and peroxidase activities associated with alleviation of chilling injury in persimmon by hot water and 1-MCP treatments Scientia Horticulturae |
The ultra-low O2 environment after anaerobic treatment enhanced the antioxidant properties of Agaricus bisporus mushroom Scientia Horticulturae |
Citation to this article as recorded by
Islam, S., E. Izekor and J.O. Garner, 2011. Effect of chilling stress on the chlorophyll fluorescence, peroxidase activity and other physiological activities in Ipomoea batatas L. genotypes. Am. J. Plant Physiol., 6: 72-82. CrossRefDirect Link |
Shahidul Islam, Ehiorobo Izekor, James O. Garner 2012. Lipid and Fatty Acid Compositions of Chilling Tolerant Sweet potato (Ipomoea batatas L.) Genotypes Am. J. Plant Physiol., 7: 252-260. CrossRef |
Citation to this article as recorded by
Characterization and Efficiency Evaluation of Cold Active Bacterial Isolates for Treatment of Sanitary Landfill Leachate International Journal of Environmental Research Vol. 16, Issue 5, , 2022 |
Biosorption of Cd(II)/Pb(II) from aqueous solution by biosurfactant-producing bacteria: Isotherm kinetic characteristic and mechanism studies Colloids and Surfaces B: Biointerfaces |
The effect of magnetic resonance imaging on mercury release from dental amalgam at 3T and 7T Journal of Dentistry |
Reduction in chilling injury symptoms by hot electrolyzed functional water treatment may function by regulating ROS metabolism in Satsuma orange fruit LWT |
Adsorption kinetics of lac dye on eri silk yarn The Journal of The Textile Institute Vol. 113, Issue 11, 2480, 2022 |
Synthesis and Characterization of Resorcinol-Based Cross Linked Phenol Formaldehyde Microcapsules for Encapsulation of Pendimethalin Polymer-Plastics Technology and Engineering Vol. 52, Issue 3, 243, 2013 |
Chilling Resistance in Pomegranate Fruits with Spermidine and
Calcium Chloride Treatments International Journal of Fruit Science Vol. 11, Issue 3, 276, 2011 |
Reuse Feasibility of Electrocoagulated Metal Hydroxide Sludge of Textile Industry in the Manufacturing of Building Blocks Journal of Waste Management |
Overexpression of IbFAD8 Enhances the Low-Temperature Storage Ability and Alpha-Linolenic Acid Content of Sweetpotato Tuberous Roots Frontiers in Plant Science |
Effect of Chilling Stress on the Chlorophyll Fluorescence, Peroxidase Activity and Other Physiological Activities in Ipomoea batatas L. Genotypes American Journal of Plant Physiology Vol. 6, Issue 2, 72, 2011 |
Optimal Prediction of Bitcoin Prices Based on Deep Belief Network and Lion Algorithm with Adaptive Price Size International Journal of Distributed Systems and Technologies Vol. 13, Issue 1, 1, 2022 |
A New Approach for Formal and Coherent Ontology Alignment International Journal of Organizational and Collective Intelligence Vol. 12, Issue 1, 1, 2022 |
Akıllı Otopark Sistemlerinde Kullanılan Araç Tanıma Teknolojileri Üzerine Bir İnceleme Akıllı Ulaşım Sistemleri ve Uygulamaları Dergisi |
How to cite this article
M. R. Safizadeh, M. Rahemi and M. Aminlari, 2007. Effect of Postharvest Calcium and Hot-water Dip Treatments on Catalase, Peroxidase and Superoxide Dismutase in Chilled Lisbon Lemon Fruit. International Journal of Agricultural Research, 2: 440-449.
DOI: 10.3923/ijar.2007.440.449
URL: https://scialert.net/abstract/?doi=ijar.2007.440.449
DOI: 10.3923/ijar.2007.440.449
URL: https://scialert.net/abstract/?doi=ijar.2007.440.449