Research Article
Effect of Postharvest Calcium and Hot-water Dip Treatments on Catalase, Peroxidase and Superoxide Dismutase in Chilled Lisbon Lemon Fruit
Department of Horticulture, College of Agriculture, Shiraz University, Shiraz, Iran
M. Rahemi
Department of Horticulture, College of Agriculture, Shiraz University, Shiraz, Iran
M. Aminlari
Department of Biochemistry, School of Veterinary Medicine, Shiraz University, Shiraz, Iran