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L. O. Pordesimo, A. M. Saxton and S. Sokhansanj, 2006. Comparative Field Drying of Bt and Non-Bt Corn Stover Fractions after Grain Physiological Maturity. International Journal of Agricultural Research, 1: 194-201.
DOI: 10.3923/ijar.2006.194.201
URL: https://scialert.net/abstract/?doi=ijar.2006.194.201
DOI: 10.3923/ijar.2006.194.201
URL: https://scialert.net/abstract/?doi=ijar.2006.194.201