L. O. Pordesimo
Department of Bio Systems Engineering and Environmental Science, The University of
Tennessee, 2506 E.J. Chapman Dr., Knoxville, Tennessee 37996-4531, USA
A. M. Saxton
Department of Animal Science, The University of Tennessee,
2505 River Drive, Knoxville, TN 37996-4574, USA
S. Sokhansanj
Environmental Sciences Division, Oak Ridge National Laboratory,
Oak Ridge, TN 37831-6422, USA
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How to cite this article
L. O. Pordesimo, A. M. Saxton and S. Sokhansanj, 2006. Comparative Field Drying of Bt and Non-Bt Corn Stover Fractions after Grain Physiological Maturity. International Journal of Agricultural Research, 1: 194-201.
DOI: 10.3923/ijar.2006.194.201
URL: https://scialert.net/abstract/?doi=ijar.2006.194.201
DOI: 10.3923/ijar.2006.194.201
URL: https://scialert.net/abstract/?doi=ijar.2006.194.201