Citation to this article as recorded by
Adegunwa, M.O., A.A. Adebowale and E.O. Solano, 2012. Effect of thermal processing on the biochemical composition, anti-nutritional factors and functional properties of beniseed (Sesamum indicum) flour. Am. J. Biochem. Mol. Biol., 2: 175-182. CrossRefDirect Link |
Kanu, P.J., 2011. Biochemical analysis of black and white sesame seeds from China. Am. J. Biochem. Mol. Biol., 1: 145-157. CrossRefDirect Link |
Kanu, P.J., E.H. Sandy, B.A.J. Kandeh, J.Z. Bahsoon and Z. Huiming, 2009. Production and evaluation of breakfast cereal-based porridge mixed with sesame and pigeon peas for adults. Pak. J. Nutr., 8: 1335-1343. CrossRefDirect Link |
Kanu, P.J., J.B. Kanu, E.H. Sandy, J.B.A. Kandeh, P.M.P. Mornya and Z. Huiming, 2009. Optimization of enzymatic hydrolysis of defatted sesame flour by different proteases and their effect on the functional properties of the resulting protein hydrolysate. Am. J. Food Technol., 4: 226-240. CrossRefDirect Link |
Kanu, P.J., J.B.A. Kandeh, P.M.P. Mornya, J.B. Kanu, E.H. Sandy and Z. Huiming, 2009. The debittering and desalting of defatted sesame protein hydrolysate using a macroporous resin and an assessment of its bioactive and functional properties. Asian J. Biotechnol., 1: 79-92. CrossRefDirect Link |
Puranik, V., V. Mishra, N. Singh and G.K. Rai, 2011. Studies on development of protein rich germinated green gram pickle and its preservation by using class one preservatives. Am. J. Food Technol., 6: 742-752. CrossRef |
Citation to this article as recorded by
The Debittering and Desalting of Defatted Sesame Protein Hydrolysate using a Macroporous Resin and an Assessment of its Bioactive and Functional Properties Asian Journal of Biotechnology Vol. 1, Issue 3, 79, 2009 |
Biochemical Analysis of Black and White Sesame Seeds from China American Journal of Biochemistry and Molecular Biology Vol. 1, Issue 2, 145, 2011 |
Effect of Thermal Processing on the Biochemical Composition, Anti-nutritional Factors and Functional Properties of Beniseed (Sesamum indicum) Flour American Journal of Biochemistry and Molecular Biology Vol. 2, Issue 3, 175, 2012 |
Studies on Development of Protein Rich Germinated Green Gram Pickle and its Preservation by using Class One Preservatives American Journal of Food Technology Vol. 6, Issue 9, 742, 2011 |
Production and Evaluation of Breakfast Cereal-Based Porridge Mixed with Sesame and Pigeon Peas for Adults Pakistan Journal of Nutrition Vol. 8, Issue 9, 1335, 2009 |
How to cite this article
Philip John Kanu, Hui Ming Zhou, Jestina Baby Kanu, Ke-Xue Zhu, Ke-Rui Zhu and Haifeng Qian, 2007. The use of Response Surface Methodology in Predicting Sesame (Sesamum indicum L.) Protein Extractability with Water and the Analysis of the Protein Extracted for it Amino Acid Profile. Biotechnology, 6: 447-455.
DOI: 10.3923/biotech.2007.447.455
URL: https://scialert.net/abstract/?doi=biotech.2007.447.455
DOI: 10.3923/biotech.2007.447.455
URL: https://scialert.net/abstract/?doi=biotech.2007.447.455