| How to cite this article:
Philip John Kanu, Jestina Baby Kanu, Edward H. Sandy, Joseph B.A. Kandeh, Philip M.P. Mornya and Zhou Huiming, 2009. Optimization of Enzymatic Hydrolysis of Defatted Sesame Flour by Different Proteases and their Effect on the Functional Properties of the Resulting Protein Hydrolysate. American Journal of Food Technology, 4: 226-240.