Philip John Kanu
Milton Margai College of Education and Technology,
An Affiliate of Njala University, Goderich Campus, Freetown, Sierra Leone
Jestina Baby Kanu
Milton Margai College of Education and Technology, An Affiliate of Njala University, Goderich Campus, Freetown, Sierra Leone
Edward H. Sandy
Chemistry Department, Fourah Bay College, University of Sierra Leone
Joseph B.A. Kandeh
Njala University, Sierra Leone
Philip M.P. Mornya
Njala University, Sierra Leone
Zhou Huiming
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi-214122, Jiangsu Province, Peoples Republic of China
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Philip John Kanu, Jestina Baby Kanu, Edward H. Sandy, Joseph B.A. Kandeh, Philip M.P. Mornya and Zhou Huiming, 2009. Optimization of Enzymatic Hydrolysis of Defatted Sesame Flour by Different Proteases and their Effect on the Functional Properties of the Resulting Protein Hydrolysate. American Journal of Food Technology, 4: 226-240.
DOI: 10.3923/ajft.2009.226.240
URL: https://scialert.net/abstract/?doi=ajft.2009.226.240
DOI: 10.3923/ajft.2009.226.240
URL: https://scialert.net/abstract/?doi=ajft.2009.226.240