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Asian Journal of Scientific Research

Year: 2018 | Volume: 11 | Issue: 3 | Page No.: 383-392

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Authors

Tarek Gamal Abedelmaksoud

Tarek Gamal Abedelmaksoud

Sobhy Mohamed Mohsen

Lene Duedahl-Olesen

Mohamed Mohamed Elnikeety

Aberham Hailu Feyissa

Keywords

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How to cite this article

Tarek Gamal Abedelmaksoud, Sobhy Mohamed Mohsen, Lene Duedahl-Olesen, Mohamed Mohamed Elnikeety and Aberham Hailu Feyissa, 2018. Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango Juice. Asian Journal of Scientific Research, 11: 383-392.

DOI: 10.3923/ajsr.2018.383.392

URL: https://scialert.net/abstract/?doi=ajsr.2018.383.392