Research Article
Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango Juice
Department of Food Science, Faculty of Agriculture, Cairo University, Giza, Egypt
LiveDNA: 20.20545
Sobhy Mohamed Mohsen
Department of Food Science, Faculty of Agriculture, Cairo University, Giza, Egypt
Lene Duedahl-Olesen
National Food Institute, Technical University of Denmark, Lyngby, Denmark
Mohamed Mohamed Elnikeety
Department of Food Science, Faculty of Agriculture, Cairo University, Giza, Egypt
Aberham Hailu Feyissa
National Food Institute, Technical University of Denmark, Lyngby, Denmark