Citations in impact factor journals
Development and Validation of an HPLC–DAD Method for Analysis of the Six Major Isoflavones in Extracts from Soybean Processing Journal of the American Oil Chemists’ Society |
Fermentation Increases Isoflavone Aglycone Contents in Black Soybean Pulp Asian Journal of Animal and Veterinary Advances Vol. 7, Issue 6, 502, 2012 |
Citation to this article as recorded by
Hong, G.E., P.K. Mandal, K.W. Lim and C.H. Lee, 2012. Fermentation increases isoflavone aglycone contents in black soybean pulp. Asian J. Animal Vet. Adv., 7 : 502-511. CrossRef |
How to cite this article
K.J. Lee, K.H. Row and In-Chul , Jun, 2008. Preparative Separation of Isoflavones from Korean Soybean by HPLC. Asian Journal of Scientific Research, 1: 288-292.
DOI: 10.3923/ajsr.2008.288.292
URL: https://scialert.net/abstract/?doi=ajsr.2008.288.292
DOI: 10.3923/ajsr.2008.288.292
URL: https://scialert.net/abstract/?doi=ajsr.2008.288.292