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K.J. Lee, K.H. Row and In-Chul , Jun, 2008. Preparative Separation of Isoflavones from Korean Soybean by HPLC. Asian Journal of Scientific Research, 1: 288-292.
DOI: 10.3923/ajsr.2008.288.292
URL: https://scialert.net/abstract/?doi=ajsr.2008.288.292
DOI: 10.3923/ajsr.2008.288.292
URL: https://scialert.net/abstract/?doi=ajsr.2008.288.292