K.J. Lee
Department of Chemical Engineering, Center for Advanced Bioseparation Technology, Inha University, 253 Yonghyun-Dong, Nam-Ku, Incheon 402-751, South Korea
K.H. Row
Department of Chemical Engineering, Center for Advanced Bioseparation Technology, Inha University, 253 Yonghyun-Dong, Nam-Ku, Incheon 402-751, South Korea
In-Chul , Jun
Department of Cosmetics, JaiNeung College, 12, Songlim-Dong, Dong-Gu, Incheon, 401-714, Korea
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How to cite this article
K.J. Lee, K.H. Row and In-Chul , Jun, 2008. Preparative Separation of Isoflavones from Korean Soybean by HPLC. Asian Journal of Scientific Research, 1: 288-292.
DOI: 10.3923/ajsr.2008.288.292
URL: https://scialert.net/abstract/?doi=ajsr.2008.288.292
DOI: 10.3923/ajsr.2008.288.292
URL: https://scialert.net/abstract/?doi=ajsr.2008.288.292