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Foreman, A.A. N. Dassidi, N. Oumbortime, O. Onagbessan and K. Tona, 2023. Effect of induced molting on production performance, egg quality, hatching traits and juvenile performance of sasso broiler breeders. Int. J. Poult. Sci., 22: 46-57. CrossRefDirect Link |
Singh, V.P., V. Pathak and K.V. Akhilesh, 2012. Modified or enriched eggs: A smart approach in egg industry: A review. Am. J. Food Technol., 7: 266-277. CrossRef |
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Modified or Enriched Eggs: A Smart Approach in Egg Industry: A Review American Journal of Food Technology Vol. 7, Issue 5, 266, 2012 |
How to cite this article
H.H.M. Hassanien , 2011. Effect of Force Molting Programs on Egg Production and Quality of Laying Hens. Asian Journal of Poultry Science, 5: 13-20.
DOI: 10.3923/ajpsaj.2011.13.20
URL: https://scialert.net/abstract/?doi=ajpsaj.2011.13.20
DOI: 10.3923/ajpsaj.2011.13.20
URL: https://scialert.net/abstract/?doi=ajpsaj.2011.13.20