Surimi-like Material from Poultry Meat and its Potential as a Surimi Replacer
I. Ismail, N. Huda and A. Fazilah
Asian Journal of Poultry Science Volume 5, Number 1, 1-12, 2011
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Effect of Force Molting Programs on Egg Production and Quality of Laying Hens
Asian Journal of Poultry Science Volume 5, Number 1, 13-20, 2011
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Productive Performance of Broiler Chickens as Affected by Feed Restriction Systems
Asian Journal of Poultry Science Volume 5, Number 1, 21-27, 2011
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Effect of Phytase and Citric Acid Supplementation on the Growth Performance, Phosphorus, Calcium and Nitrogen Retention on Broiler Chicks Fed with Low Level of Available Phosphorus
C. Deepa, G.P. Jeyanthi and D. Chandrasekaran
Asian Journal of Poultry Science Volume 5, Number 1, 28-34, 2011
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The Effects of Different Levels of Dietary Protein, Energy and Using Fat on the Performance of Broiler Chicks at the end of the Third Weeks
Asian Journal of Poultry Science Volume 5, Number 1, 35-40, 2011
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Comparative Study on Haematological Values of Blood of Indigenous Chickens in Sudan
H.A.A. Elagib and A.D.A. Ahmed
Asian Journal of Poultry Science Volume 5, Number 1, 41-45, 2011
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Gastro-intestinal Parasites of Domestic Ducks (Anas platyrhynchos) in Ibadan Southwestern Nigeria
J.O. Adejinmi and M. Oke
Asian Journal of Poultry Science Volume 5, Number 1, 46-50, 2011
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Changes in the Concentrations of Liver Total Lipids, Serum Total Lipids and Serum Cholesterol During Early Days Post-hatch in Broiler Chicks
Osama H.A. Ali, Huwaida E.E. Malik and Hashim M. Elhadi
Asian Journal of Poultry Science Volume 5, Number 1, 51-55, 2011
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