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Sami, R., E. Khojah, A.M.A. Manso, A.A.M. Al-Mu and A. Elhakem et al., 2021. Nutritional values, microbial population and bioactive components of pomegranate (Punica granatum L.) peel extracts. Int. J. Pharmacol., 17: 208-216. CrossRefDirect Link |
How to cite this article
Abeer H. Elhakem, Manal M. Almatrafi, Nada Benajiba, Marwa Y. Koko and Rokayya Sami, 2021. Comparative Analysis of Bioactive Compounds, Antioxidant and Anti-inflammatory Activities of Apple Varieties. Asian Journal of Plant Sciences, 20: 61-66.
DOI: 10.3923/ajps.2021.61.66
URL: https://scialert.net/abstract/?doi=ajps.2021.61.66
DOI: 10.3923/ajps.2021.61.66
URL: https://scialert.net/abstract/?doi=ajps.2021.61.66