Abeer H. Elhakem
Department of Biology, College of Sciences and Humanities, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia
LiveDNA: 20.30240
Manal M. Almatrafi
Department of Food Science and Nutrition, Taif University, Al-Huwayah, Taif, 888, Saudi Arabia
Nada Benajiba
Department of Basic Health Sciences, Deanship of Preparatory Year, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia
LiveDNA: 212.27709
Marwa Y. Koko
National Food Research Centre, P.O. Box 213, Shambat, Khartoum North, Sudan
Rokayya Sami
Department of Food Science and Nutrition, Taif University, Al-Huwayah, Taif, 888, Saudi Arabia
LiveDNA: 20.32436
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How to cite this article
Abeer H. Elhakem, Manal M. Almatrafi, Nada Benajiba, Marwa Y. Koko and Rokayya Sami, 2021. Comparative Analysis of Bioactive Compounds, Antioxidant and Anti-inflammatory Activities of Apple Varieties. Asian Journal of Plant Sciences, 20: 61-66.
DOI: 10.3923/ajps.2021.61.66
URL: https://scialert.net/abstract/?doi=ajps.2021.61.66
DOI: 10.3923/ajps.2021.61.66
URL: https://scialert.net/abstract/?doi=ajps.2021.61.66