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A.N. Nwosu, F.I. Osum, C.C. Aniemena, C.S. Agbo and J.C. Ani, 2023. Porridge Production by Blending Millet, Cowpea and Unripe Plantain Flours and the Quality Assessment. American Journal of Food Technology, 18: 27-36.
DOI: 10.3923/ajft.2023.27.36
URL: https://scialert.net/abstract/?doi=ajft.2023.27.36
DOI: 10.3923/ajft.2023.27.36
URL: https://scialert.net/abstract/?doi=ajft.2023.27.36