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A. Islam, M.S. Islam, M.U.M.A. Zakaria, S.C. Paul and A.A. Mamun, 2020. Extraction and Worth Evaluation of Chitosan from Shrimp and Prawn Co-products. American Journal of Food Technology, 15: 43-48.
DOI: 10.3923/ajft.2020.43.48
URL: https://scialert.net/abstract/?doi=ajft.2020.43.48
DOI: 10.3923/ajft.2020.43.48
URL: https://scialert.net/abstract/?doi=ajft.2020.43.48