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J.R. Dhalagade, D.N. Parab, R.C. Ranveer, N.B. Rathod and A.K. Sahoo, 2020. Effect of Different Pretreatments on the Development of Oyster Mushroom Powder and its Utilization in Cookies Formulation. American Journal of Food Technology, 15: 28-34.
DOI: 10.3923/ajft.2020.28.34
URL: https://scialert.net/abstract/?doi=ajft.2020.28.34
DOI: 10.3923/ajft.2020.28.34
URL: https://scialert.net/abstract/?doi=ajft.2020.28.34