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American Journal of Food Technology

Year: 2017 | Volume: 12 | Issue: 5 | Page No.: 322-331

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Authors

Mohammad Mainuddin Molla

Mohammad Mainuddin Molla

Ebedulla Rahman

Anjumanara Khatun

Md. Faridul Islam

Md. Zashim Uddin

Md. Azmat Ullah

Madan Gopal Saha

Md. Miaruddin

Keywords

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How to cite this article

Mohammad Mainuddin Molla, Ebedulla Rahman, Anjumanara Khatun, Md. Faridul Islam, Md. Zashim Uddin, Md. Azmat Ullah, Madan Gopal Saha and Md. Miaruddin, 2017. Color Retention and Extension of Shelf Life of Litchi Fruit in Response to Storage and Packaging Technique. American Journal of Food Technology, 12: 322-331.

DOI: 10.3923/ajft.2017.322.331

URL: https://scialert.net/abstract/?doi=ajft.2017.322.331