Research Article
Studies on the Application of Nano-fortified Interesterified Olein: Stearin Vegetable Butter in Biscuits Preparation and Its Nutritional Evaluation
Youssef El-Shattory,
Ghada A. Abo-Elwafa,
Saadia M. Aly,
Mervat I. Foda ,
Wafaa K. Bahgaat,
Amany E. Hegazy and I.H. Badawy