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How to cite this article
Mohamed Hassan El-Malah, Minar Mahmoud M. Hassanein, Mohamed Helmy Areif and Eman Fawzi Al-Amrousi, 2015. Utilization of Egyptian Tomato Waste as a Potential Source of Natural Antioxidants
Using Solvents, Microwave and Ultrasound Extraction Methods. American Journal of Food Technology, 10: 14-25.
DOI: 10.3923/ajft.2015.14.25
URL: https://scialert.net/abstract/?doi=ajft.2015.14.25
DOI: 10.3923/ajft.2015.14.25
URL: https://scialert.net/abstract/?doi=ajft.2015.14.25