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How to cite this article
Saruchi Sharma and D.R. Thakur, 2014. Biochemical Basis for Bruchid Resistance in Cowpea, Chickpea and Soybean
Genotypes. American Journal of Food Technology, 9: 318-324.
DOI: 10.3923/ajft.2014.318.324
URL: https://scialert.net/abstract/?doi=ajft.2014.318.324
DOI: 10.3923/ajft.2014.318.324
URL: https://scialert.net/abstract/?doi=ajft.2014.318.324