Citation to this article as recorded by
Rapid Screening of Volatile Organic Compounds from Aframomum
danielli Seeds Using Headspace Solid Phase Microextraction Coupled to Gas
Chromatography Mass Spectrometry International Journal of Analytical Chemistry |
How to cite this article
G.O. Babarinde, G.O. Adegoke and R. Akinoso, 2014. Effect of Aframomum danielli Extract on some Chemical and Antioxidant
Components of Roma Tomato Variety during Storage. American Journal of Food Technology, 9: 28-38.
DOI: 10.3923/ajft.2014.28.38
URL: https://scialert.net/abstract/?doi=ajft.2014.28.38
DOI: 10.3923/ajft.2014.28.38
URL: https://scialert.net/abstract/?doi=ajft.2014.28.38