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H. Acheheb, A. Ferradji and A. Khatir, 2014. Optimization of Osmotic Dehydration of Apples Slices in Dates Syrup Using the Response Surface Methodology. American Journal of Food Technology, 9: 190-199.
DOI: 10.3923/ajft.2014.190.199
URL: https://scialert.net/abstract/?doi=ajft.2014.190.199
DOI: 10.3923/ajft.2014.190.199
URL: https://scialert.net/abstract/?doi=ajft.2014.190.199