Citations in impact factor journals
| Antioxidant and antimicrobial effects of kordoi ( Averrhoa
carambola ) fruit juice and bamboo ( Bambusa polymorpha ) shoot extract in pork
nuggets Food Chemistry |
| Mineral elements in Bamboo shoots and Potential role in Food Fortification Journal of Food Composition and Analysis |
| Bamboo: A rich source of natural antioxidants and its
applications in the food and pharmaceutical industry Trends in Food Science & Technology |
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| Gupta, R.B. and F. MacRitchie, 1994. Allelic variation at gluten subunit and gliadin loci, Glu-1, Glu-3 and Gli-1 of common wheats. II. Biochemical basis of the allelic effects on dough properties. Cereal Chem., 19: 19-29. |
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Application of Bamboo in the Food and Pharmaceutical Industry Biotechnological Advances in Bamboo |
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Bamboo shoots as a nutritive boon for Northeast India: an
overview 3 Biotech Vol. 7, Issue 3, , 2017 |
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Antioxidant activity and sensory evaluation of crispy salted snacks fortified with bamboo shoot rich in bioactive compounds Applied Food Research |
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Preservations, packaging materials and temperatures affected on quality changes of ready-to-eat bamboo shoot during storage E3S Web of Conferences |
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The Effects of Pretreatments on Physicochemical Properties of Bamboo Shoots (Bambusa vulgaris schard var. vitula) Flour IOP Conference Series: Earth and Environmental Science Vol. 292, Issue 1, 012059, 2019 |
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Processing and Value Addition of Bamboo Shoots for Utilization as Food Products Journal of Non Timber Forest Products Vol. 27, Issue 1, 27, 2020 |
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The Effect of Carbon and Nitrogen Supplementation on
Bacteriocin Production of Lactic Acid Bacteria from Pickled Yellow Bamboo
Shoots (Dendrocalamus asper) Microbiology Indonesia Vol. 12, Issue 1, 7, 2018 |
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Development of Papads: A Traditional Savoury With Purslane,
Portulaca oleracea, Leaves Health Scope Vol. 5, Issue 1, , 2016 |
How to cite this article
A.K. Pandey, Vijayalakshmi Ojha and S.K. Choubey, 2012. Development and Shelf-life Evaluation of Value Added Edible Products from Bamboo Shoots. American Journal of Food Technology, 7: 363-371.
DOI: 10.3923/ajft.2012.363.371
URL: https://scialert.net/abstract/?doi=ajft.2012.363.371
DOI: 10.3923/ajft.2012.363.371
URL: https://scialert.net/abstract/?doi=ajft.2012.363.371