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P. Kanagaraju and A. Subramanian, 2012. Preparation of Spent Duck Meat Pickle and its Storage Studies at Room Temperature. American Journal of Food Technology, 7: 29-33.
DOI: 10.3923/ajft.2012.29.33
URL: https://scialert.net/abstract/?doi=ajft.2012.29.33
DOI: 10.3923/ajft.2012.29.33
URL: https://scialert.net/abstract/?doi=ajft.2012.29.33