,
Md. Zahid Hasan,
Abdullah- Al-Mahin and Harun- Or-Rashid
Citations in impact factor journals
| Quality and stability evaluation of chicken meat treated with
gamma irradiation and turmeric powder International Journal of Food Properties Vol. 22, Issue 1, 153, 2019 |
| CHANGES OF MICROBIAL LOAD AND PROTEIN CONTENT OF IRRADIATED DRIED
PRAWN DURING LONG-TERM STORAGE Journal of Food Processing and Preservation Vol. 37, Issue 5, 946, 2013 |
| Evaluation of gamma irradiation and moringa leaf powder on quality characteristics of meat balls under different packaging materials Journal of Food Processing and Preservation |
| Combination impacts of gamma radiation and low temperature on the toxin‐producing
Bacillus cereus
isolated from fried and steam rice Journal of Food Processing and Preservation |
Citation to this article as recorded by 
| Al-Mahin, A., M.M.A. Khokon, M.Z. Hasan, Z.U.M. Khan, S.A. Mahmud and H. Or-Rashid, 2016. Radiation preservation of hog-plum (Spondias pinnata) in combination with chemicals. Am. J. Food Technol., 11: 221-227. CrossRefDirect Link |
Citation to this article as recorded by 
|
Chicken Meat Submitted to Gamma Radiation and Packed with or
without Oxygen Revista Brasileira de Ciência Avícola Vol. 17, Issue 2, 255, 2015 |
How to cite this article
H. Arzina, Md. Zahid Hasan, Abdullah- Al-Mahin and Harun- Or-Rashid, 2012. Effect of Gamma Radiation and Low Temperature on Pathogenic Staphylococcus aureus Isolated from Pizza. American Journal of Food Technology, 7: 204-213.
DOI: 10.3923/ajft.2012.204.213
URL: https://scialert.net/abstract/?doi=ajft.2012.204.213
DOI: 10.3923/ajft.2012.204.213
URL: https://scialert.net/abstract/?doi=ajft.2012.204.213