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Ali, D.O.M., A.H.R. Ahmed, E.B. Babikir, N.K. Alqahtani and H.M.M. Makki, 2021. Effects of storage on the quality characteristics of guava (Psidium guajava L.) Fruit concentrates. Pak. J. Nutr., 20: 70-75. CrossRefDirect Link |
Mishra, V., V. Puranik, V. Singh, M. Verma, N. Yadav and G.K. Rai, 2012. Development of vitamin C rich value added beverage. Am. J. Food Technol., 7: 222-229. CrossRefDirect Link |
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Development of Vitamin C Rich Value Added Beverage American Journal of Food Technology Vol. 7, Issue 4, 222, 2012 |
Effects of Storage on the Quality Characteristics of Guava (Psidium guajava L.) Fruit Concentrates Pakistan Journal of Nutrition Vol. 20, Issue 2, 70, 2021 |
How to cite this article
R. Vidhya and A. Narain, 2011. Development of Preserved Products Using Under Exploited Fruit, Wood Apple (Limonia acidissima). American Journal of Food Technology, 6: 279-288.
DOI: 10.3923/ajft.2011.279.288
URL: https://scialert.net/abstract/?doi=ajft.2011.279.288
DOI: 10.3923/ajft.2011.279.288
URL: https://scialert.net/abstract/?doi=ajft.2011.279.288