Citations in impact factor journals
Influence of soy fortification on microbial diversity during
cassava fermentation and subsequent physicochemical characteristics of
garri Food Microbiology |
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Appalasamy, P., A. Mustapha, N.D. Rizal, F. Johari and A.F. Mansor, 2012. Classification-based data mining approach for quality control in wine production. J. Applied Sci., 12: 598-601. CrossRefDirect Link |
Isah, M.D., J.N. Ayertey, D.A. Ukeh and S.B.A. Umoetok, 2012. Damage and weight loss to dried chips of cassava, cocoyam, yam and plantain exposed to Prostephanus truncatus (Horn) (coleoptera: Bostrichidae) over three different time durations. J. Entomol., 9: 137-145. CrossRefDirect Link |
Citation to this article as recorded by
Growth kinetics of Saccharomyces cerevisiae and tape yeast on the cassava pulp fermentation Journal of Physics: Conference Series Vol. 1500, Issue 1, 012058, 2020 |
Improvement of Cassava Bagasse Flour Characteristics To
Increase Their Potential Use as Food IOP Conference Series: Earth and Environmental Science |
Damage and Weight Loss to Dried Chips of Cassava, Cocoyam, Yam and Plantain Exposed to Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) over Three Different Time Durations Journal of Entomology Vol. 9, Issue 3, 137, 2012 |
How to cite this article
F.C. Ogbo, J.A. Onuegbu and O.K. Achi, 2009. Improvement of Protein Content of Garri by Inoculation of Cassava Mash with Biomass from Palm Wine. American Journal of Food Technology, 4: 60-65.
DOI: 10.3923/ajft.2009.60.65
URL: https://scialert.net/abstract/?doi=ajft.2009.60.65
DOI: 10.3923/ajft.2009.60.65
URL: https://scialert.net/abstract/?doi=ajft.2009.60.65