and M.I. Sanad
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How to cite this article
Y.A. Elhassaneen and M.I. Sanad, 2009. Phenolics, Selenium, Vitamin C, Amino Acids and Pungency Levels and Antioxidant Activities of Two Egyptian Onion Varieties. American Journal of Food Technology, 4: 241-254.
DOI: 10.3923/ajft.2009.241.254
URL: https://scialert.net/abstract/?doi=ajft.2009.241.254
DOI: 10.3923/ajft.2009.241.254
URL: https://scialert.net/abstract/?doi=ajft.2009.241.254