Citations in impact factor journals
Dietary exposure to acrylamide from cafeteria foods in Jeddah
schools and associated risk assessment Journal of the Science of Food and Agriculture |
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Hassanpanah, D., H. Hassanabadi and S.H.A. Chakherchaman, 2011. Evaluation of cooking quality characteristics of advanced clones and potato cultivars. Am. J. Food Technol., 6: 72-79. CrossRefDirect Link |
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Antimicrobial Activity and Gas Chromatography-Mass Spectrometry (GC-MS) Analysis of Saudi Arabian Ocimum basilicum Leaves Extracts Journal of Pure and Applied Microbiology Vol. 13, Issue 2, 823, 2019 |
Evaluation of Cooking Quality Characteristics of Advanced Clones and Potato Cultivars American Journal of Food Technology Vol. 6, Issue 1, 72, 2011 |
How to cite this article
M.G. El-Ziney, A.A. Al-Turki and M.S. Tawfik, 2009. Acrylamide Status in Selected Traditional Saudi Foods and Infant Milk and Foods with Estimation of Daily Exposure. American Journal of Food Technology, 4: 177-191.
DOI: 10.3923/ajft.2009.177.191
URL: https://scialert.net/abstract/?doi=ajft.2009.177.191
DOI: 10.3923/ajft.2009.177.191
URL: https://scialert.net/abstract/?doi=ajft.2009.177.191